Mom eats sweets today, too. These low-sugar sweets are very popular in Japan. Chateraise is a popular western confectionery in Japan for its inexpensive price. There are various low sugar sweets such as ice cream, cakes, puddings, muffins.
These low-sugar sweets look the same as regular ones.
What is the difference between the two? Why are they so low-calorie?
This is because in place of wheat flour and sugar, healthy ingredients are used, such as low-glucide freeze-dried bean curd and wheat bran(the epidermis of the wheat).
How do they taste?
They aren’t so bad, but mom always gets tired of these sweets soon and begins to eat other high calorie sweets.
Mom said, “Sugar is important to make sweets delicious. The sweets which contain much sugar are delicious, but low-sugar sweets taste monotonous.”
I doubt it. What do you think?