Moms are very busy making weaning food, housework and child rearing. Baby food snacks are convenient as they save time and trouble.
In the snacks (wakodo and so on)for babies and infants with consideration for nutrients, iron and calcium are increased and carbohydrate to supplement calorie and seaweeds and vegetables, nutrients which tend to be insufficient, are added.There are a variety of foods such as Senbei, cookies, crackers, steamed bread, etc.
Respective manufactures supply many products made of safe ingredients considering calorie, salt and fat contents also. These days they pay attention to snacks for infants one year old and over who completed weaning food.